Muffin Man was correct, it melts faster. It also does boil down, becoming thicker, somewhat like the consistency of melted marshmallow or pudding. It smelled like ice cream still. It also stuck to the pot like a pain. This wasn't straight ice cream though, so the consistency and smell and stickiness might be the result of the bits of cinnamon roll dough in there. I'm not a scientist, so whatever. Enjoy the video, it is boring, soundless and long (relative to how much is or is not happening in the video).
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